Keto Egg Fritters with Cabbage Recipe
These Keto Egg Fritters with Cabbage are the perfect combination of crispy, savory, and satisfying—ideal for anyone on a low-carb or keto diet. Easy to make, full of flavor, and perfect for any occasion!
Equipment
- Large Mixing Bowl
- Grater or Food Processor
- Skillet or frying pan
- Spatula
- Measuring spoons
Ingredients
- 3 large eggs
- 2 cups shredded cabbage
- 2 tbsp almond flour
- ½ cup shredded cheese mozzarella or cheddar
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil or avocado oil for frying
Instructions
- Shred the cabbage and squeeze out excess moisture using a kitchen towel.
- Beat the eggs in a large mixing bowl, then add the shredded cabbage, almond flour, cheese, and seasonings. Mix until well combined.
- Heat a skillet over medium-high heat and add the oil.
- Form the cabbage mixture into patties, about 2 inches wide.
- Fry the patties for 2-3 minutes on each side or until golden and crispy.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve hot and enjoy!