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Keto Egg Noodle Recipe

Keto Egg Noodle Recipe

Allan
These keto egg noodles are soft, slightly chewy, and perfect for pasta cravings! They’re made with eggs, cream cheese, and xanthan gum, making them low-carb, gluten-free, and easy to make in under 15 minutes. Pair with your favorite sauce for a delicious keto meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Course main dish, Side Dish
Cuisine Keto, Low Carb
Servings 2
Calories 120 kcal

Ingredients
  

  • 4 eggs
  • 2 oz cream cheese
  • ¼ tsp xanthan gum
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk eggs, cream cheese, xanthan gum, and salt until smooth.
  • Pour onto the baking sheet, spreading evenly into a thin layer.
  • Bake for 8-10 minutes until set but not browned.
  • Cool slightly, then cut into thin strips with a knife or pizza cutter.
  • Serve immediately with your favorite keto-friendly sauce.