Keto Egg Roll in a Bowl Recipe
Craving an egg roll but not in the mood for the deep-frying hassle? This Keto Egg Roll in a Bowl is the perfect solution! With all the classic egg roll flavors—ground pork, cabbage, ginger—without the need for rolling and frying, it’s a delicious, low-carb alternative that’s perfect for those on the keto diet or anyone simply looking to reduce carbs. It’s quick, easy, and packed with flavor!
Equipment
- Large Skillet
- Wooden spoon
- Sharp knife
Ingredients
- 1 lb Ground pork (or ground chicken/turkey)
- 1 packet Slaw mix (shredded cabbage and carrots)
- 1 small onion diced
- 1-3 garlic cloves minced
- 1 tbsp fresh ginger grated
- 2 tbsp Soy sauce (or coconut aminos)
- 1 tbsp Sesame oil
- 1 tbsp olive oil
- 2 Green onions chopped (for garnish)
- 1 tbsp Rice vinegar (optional)
- Sriracha (optional)
- 1 tbsp Sesame seeds (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground pork, breaking it up as it cooks. Season with salt and pepper. Once fully cooked, move the pork to one side of the pan.
- In the same skillet, add diced onion, garlic, and grated ginger. Cook for 3-5 minutes, stirring occasionally, until the onion softens and becomes fragrant.
- Toss in the slaw mix and cook for another 4-5 minutes until the cabbage softens but still has some crunch.
- Add soy sauce, sesame oil, and rice vinegar (if using), then stir everything together. Adjust seasoning with sriracha if you like it spicy.
- Remove from heat, garnish with green onions and sesame seeds. Serve hot and enjoy!