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Keto Eggs Benedict Quiche Recipe

Allan
Keto Eggs Benedict Quiche combines the creamy richness of eggs Benedict with the simplicity of a crustless quiche. Perfect for brunch or meal prep, it's a low-carb, flavorful delight topped with hollandaise sauce!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6

Equipment

  • Pie Dish or Quiche Pan
  • Mixing bowl
  • Saucepan

Ingredients
  

  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup diced ham
  • 1 cup shredded Gruyere or cheddar cheese
  • Salt and pepper to taste
  • 1/4 cup unsalted butter
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
  • In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  • Layer ham and cheese in the greased dish, then pour the egg mixture over the top.
  • Bake for 30-35 minutes until the quiche is set and golden.
  • For the hollandaise sauce, melt butter over low heat. Stir in lemon juice, Dijon mustard, and a pinch of salt.
  • Slice the quiche, drizzle with hollandaise sauce, and garnish with parsley. Serve warm.