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Keto Eggwiches

Keto Eggwiches Recipe

Allan
Keto Eggwiches are the ultimate low-carb breakfast option! These protein-packed sandwiches use fluffy eggs as buns, layered with crispy bacon, creamy cheese, and fresh spinach. They’re quick to make, perfect for meal prep, and versatile for adding your favorite keto-friendly ingredients. Ideal for busy mornings or a satisfying snack!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Keto, Low Carb
Servings 2 eggwiches

Equipment

  • Non-stick Frying Pan
  • Silicone Spatula
  • Mixing bowl
  • Whisk
  • Tongs

Ingredients
  

  • 4 Large Eggs
  • Pinch of Salt and Pepper
  • 2 Slices of Cheddar Cheese
  • 2 Slices of Cooked Bacon
  • 1/4 Avocado Optional
  • Handful of Spinach Leaves Optional

Instructions
 

  • Crack and whisk two eggs with salt and pepper.
  • Heat a greased pan, pour eggs, and cook as a pancake.
  • Flip and cook the other side. Repeat with remaining eggs.
  • Assemble by layering cheese, bacon, and optional avocado or spinach between two egg buns.
  • Serve warm and enjoy!