Keto Empanadas Recipe
Keto Empanadas are a low-carb, delicious twist on the classic, with a golden, flaky crust and savory filling that satisfies all your cravings without the carbs. Perfect for a snack, appetizer, or even a main course!
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Pastry Brush
- Fork or Pastry Cutter
- Oven
Ingredients
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- 1 large egg
- 2 tablespoons butter melted
- 1 lb ground beef
- 1 medium onion
- 1 cup shredded cheese
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix almond flour, coconut flour, and salt.
- Add the melted butter and egg, mixing well.
- Slowly add cold water until dough comes together.
- Wrap dough in plastic wrap and chill in the fridge for 30 minutes.
- In a skillet, cook ground beef until browned. Add chopped onion and cook until softened.
- Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool.
- Preheat oven to 375°F (190°C).
- Roll out dough on parchment paper and cut out circles.
- Add a tablespoon of filling to each dough circle.
- Fold dough over filling and press edges to seal.
- Brush with melted butter or egg wash.
- Bake for 20-25 minutes or until golden brown.