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Keto Enchilada Casserole

Keto Enchilada Casserole Recipe

Allan
This Keto Enchilada Casserole is a low-carb, high-flavor delight filled with chicken, cheese, and keto-friendly enchilada sauce. Perfect for busy nights or meal prep, it’s an easy and satisfying dish to keep your keto goals on track.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Mexican-inspired
Servings 6

Equipment

  • Casserole Dish
  • Mixing bowl
  • Spatula
  • Knife and cutting board
  • Cheese Grater

Ingredients
  

  • Cooked chicken 3 cups
  • Keto enchilada sauce 1 cup
  • Cheddar cheese 2 cups
  • Cream cheese 4 oz
  • Green chilies 1/4 cup

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine chicken, cream cheese, half the cheddar cheese, green chilies, and half the enchilada sauce. Mix well.
  • Spread a thin layer of enchilada sauce on the bottom of a casserole dish.
  • Layer half of the chicken mixture evenly in the dish.
  • Sprinkle a layer of cheddar cheese over the chicken mixture.
  • Repeat the layering process, finishing with a layer of cheese on top.
  • Bake uncovered for 25-30 minutes until bubbly and golden.
  • Let the casserole cool for 5 minutes before serving.