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Keto Fail-Proof Egg Custard Recipe

Allan
This Keto Fail-Proof Egg Custard is a creamy, low-carb dessert that's simple to make and perfect for any occasion. With its smooth texture and rich flavor, it's a keto-friendly indulgence you'll want to make again and again.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 4
Calories 150 kcal

Ingredients
  

  • Eggs: 4 large
  • Heavy Cream: 1 cup
  • Sweetener: ⅓ cup
  • Vanilla Extract: 1 tsp
  • Salt: Pinch

Instructions
 

  • Preheat oven to 325°F (163°C).
  • Fill a deep baking pan with hot water and place it in the oven.
  • In a mixing bowl, whisk eggs until smooth.
  • Gradually add heavy cream, sweetener, vanilla, and salt, mixing well.
  • Strain mixture (optional) for a smoother texture.
  • Divide into ramekins and place in the water bath.
  • Bake for 30–35 minutes until set but slightly jiggly.
  • Cool to room temperature before serving.