Keto Falooda blends Recipe
This Keto Falooda Blends recipe is a cool, creamy twist on the traditional South Asian favorite—made entirely keto-friendly. With basil seeds, rose-scented almond milk, and fluffy whipped cream, it’s a refreshing treat that feels indulgent but stays low-carb and guilt-free.
Ingredients
- 1 tbsp basil seeds
- 1 cup unsweetened almond milk
- ½ tsp rose water
- 1 tbsp keto sweetener
- ¼ tsp vanilla extract optional
- 2 tbsp heavy cream
- Ice cubes
Instructions
- Soak basil seeds in water for 10–15 minutes.
- Mix almond milk, rose water, vanilla, and sweetener in a bowl.
- Add ice to chill the mixture.
- Whip heavy cream until soft peaks form.
- In a tall glass, layer soaked basil seeds, then pour in the almond milk.
- Top with whipped cream.
- Drizzle optional keto rose syrup.
- Serve chilled and enjoy!