Keto Fantastic Garlic Flatbreads Recipe
These keto garlic flatbreads are soft, chewy, and packed with flavor. Perfect for wraps, sides, or dipping, they’re a must-try on your keto journey!
Ingredients
- Almond Flour: 1 cup
- Shredded Mozzarella Cheese: 1 ½ cups
- Egg: 1
- Garlic Powder: 1 tsp
- Baking Powder: 1 tsp
- Olive Oil: 1 tbsp
- Salt: ½ tsp
- Oregano Optional: ½ tsp
Instructions
- Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
- In a large mixing bowl, combine almond flour, garlic powder, baking powder, and salt.
- Add shredded mozzarella cheese and egg to the dry ingredients and mix well.
- Drizzle in the olive oil and stir until fully incorporated.
- Divide dough into 4-6 portions and roll each into a ball. Flatten into discs.
- Cook the flatbreads in a skillet for 2-3 minutes per side or bake for 10-12 minutes.
- Brush with olive oil and sprinkle with garlic powder or herbs before serving.