Keto Farmer’s Casserole Recipe
The Keto Farmer’s Casserole is a hearty, customizable dish perfect for breakfast, lunch, or dinner. Packed with flavor and healthy ingredients, it’s a family-approved low-carb favorite.
Equipment
- Casserole Dish
- Mixing bowl
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Ingredients
- Eggs 6 large
- Heavy Cream 1 cup
- Shredded Cheese 2 cups
- Cooked Bacon 1 cup
- Zucchini 1 cup
- Bell Peppers 1/2 cup
- Salt and Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Chop vegetables and bacon. Shred cheese if needed.
- In a bowl, whisk eggs, heavy cream, salt, pepper, and herbs.
- Grease a casserole dish and layer vegetables and bacon.
- Pour the egg mixture over the layers.
- Top with shredded cheese.
- Bake for 30-35 minutes.
- Let cool for 5 minutes before serving.