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Keto Fathead Pizza Crust

Keto Fathead Pizza Crust Recipe

Allan
This Keto Fathead Pizza Crust is a low-carb lifesaver—chewy, golden, and perfect for all your favorite toppings. It’s easy, delicious, and ready in under 30 minutes. Keto pizza night just got better!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Keto, Low Carb
Servings 8 slices
Calories 170 kcal

Ingredients
  

  • 1 ½ cups shredded mozzarella
  • 2 tbsp cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ¼ tsp garlic powder optional
  • Pinch of salt

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Melt mozzarella and cream cheese together in a microwave-safe bowl.
  • Stir in almond flour, garlic powder, and salt.
  • Let mixture cool, then add the egg and mix into a dough.
  • Roll dough between parchment paper into desired shape.
  • Pre-bake crust for 8–10 minutes until golden.
  • Add toppings and bake for 5–7 minutes more.
  • Cool slightly, slice, and enjoy!