Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together in 30-second intervals, stirring until smooth.

Add almond flour, baking powder, garlic powder, and Italian seasoning to the melted cheese mixture. Mix well.

Add the egg and knead until a smooth dough forms. If sticky, chill for 5–10 minutes.

Divide the dough into 4 equal portions and roll each into a thin circle.

Spread a small amount of marinara sauce on one half of each circle, leaving edges clear.

Add shredded mozzarella and pepperoni (or chosen fillings) on top of the sauce.

Fold the dough over the filling and press the edges to seal, using a fork to crimp.

Place the pizza pockets on the prepared baking sheet and bake for 15–18 minutes or until golden brown.

Let them cool slightly before serving. Enjoy!