Keto Fathead Rolls Recipe
These Keto Fathead Rolls are soft, chewy, and perfect for any occasion. Whether you use them as burger buns, sandwich rolls, or just as a snack with some butter, they’re sure to hit the spot!
Equipment
- Microwave-safe bowl
- Baking sheet lined with parchment paper
- Mixing bowl
- Wooden spoon or spatula
- Oven
Ingredients
- 1 ¾ cups Shredded mozzarella cheese
- 2 oz Cream cheese
- 1 large egg
- 3/4 cup Almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- Melted butter and garlic powder (for brushing) optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 1 minute, stirring halfway through until melted and smooth.
- In a separate bowl, mix almond flour, baking powder, and salt. Add the egg to the mixture and stir.
- Pour the melted cheese mixture into the flour mixture. Stir until the dough is combined. It will be a little sticky but manageable.
- Divide the dough into 6-8 portions and roll each into a ball. Place on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Optional: Brush the rolls with melted butter and sprinkle with garlic powder for extra flavor.
- Let the rolls cool slightly before serving.