Keto Feta Stuffed Turkey Meatloaf Recipe
This Keto Feta Stuffed Turkey Meatloaf is a delicious, high-protein, low-carb meal packed with Mediterranean flavors. Juicy turkey, creamy feta, and aromatic herbs make this an irresistible keto dinner that’s both easy and satisfying.
Ingredients
- 2 lbs ground turkey
- ½ cup feta cheese crumbled
- ¼ cup almond flour
- 1 large egg
- 2 cloves garlic minced
- ¼ cup onion finely chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F and grease a loaf pan.
- In a bowl, mix ground turkey, almond flour, egg, garlic, onion, oregano, salt, and pepper.
- Press half of the mixture into the pan, making a shallow groove.
- Add crumbled feta evenly into the groove.
- Cover with the remaining turkey mixture, sealing the edges.
- Bake for 45-50 minutes until the internal temp reaches 165°F.
- Rest for 5 minutes before slicing. Serve warm.