Keto Flatbread with Cheddar Cheese Recipe
This keto flatbread with cheddar cheese is the perfect low-carb alternative to traditional bread. Soft, cheesy, and easy to make, it’s a great side dish or base for keto sandwiches and wraps. Only 3g net carbs per serving!
Equipment
- Mixing Bowls
- Rolling Pin
- Baking Sheet
- Oven
Ingredients
- 1 1/2 cups almond flour
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, garlic powder, and salt together.
- Crack two eggs into the dry ingredients, add olive oil, and mix until a dough forms.
- Stir in shredded cheddar cheese until evenly combined.
- Roll the dough out on a surface lightly dusted with almond flour to about 1/4-inch thick.
- Place the rolled-out dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden and crispy around the edges.
- Allow to cool for a few minutes, slice, and serve.