Keto Fluffy Pancakes Recipe
These Keto Fluffy Pancakes are the perfect low-carb breakfast option that’s light, fluffy, and utterly delicious. Made with almond flour, eggs, and heavy cream, they’re a great way to satisfy your pancake cravings while sticking to your keto lifestyle.
Equipment
- Mixing Bowls
- Whisk or electric mixer
- Griddle or skillet
- Spatula
- Measuring cups and spoons
Ingredients
- Almond flour: 1 cup
- Baking powder: 1 tsp
- Eggs: 2 large
- Heavy cream: 1/4 cup
- Vanilla extract: 1 tsp
- Sweetener: 2 tbsp
- Salt: 1/4 tsp
Instructions
- In a medium bowl, whisk the eggs until frothy. Add heavy cream, vanilla extract, and sweetener. Mix until smooth.
- In a separate bowl, combine almond flour, baking powder, and salt. Mix well.
- Pour the dry ingredients into the wet mixture and stir until the batter is smooth.
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour batter into the skillet for each pancake, cooking for 2-3 minutes on one side.
- Flip and cook for another 2 minutes until golden brown.
- Serve with your favorite keto toppings.