Keto Fluffy Skillet Buns Recipe
Keto Fluffy Skillet Buns are soft, airy, and perfect for satisfying your bread cravings on a keto diet. These buns are made with wholesome, low-carb ingredients and are ready in just 25 minutes. Enjoy them as a sandwich base, a side for soups, or with your favorite keto spread while staying in ketosis.
Equipment
- Mixing Bowls
- Whisk or fork
- Non-Stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- Almond flour 2 cups
- Coconut flour 2 tbsp
- Baking powder 1 tsp
- Xanthan gum ½ tsp
- Eggs 3 large
- Sour cream ¼ cup
- Butter ¼ cup
- Salt ½ tsp
Instructions
- Mix almond flour, coconut flour, baking powder, xanthan gum, and salt in a bowl.
- Whisk eggs, sour cream, and melted butter in a separate bowl.
- Combine wet and dry ingredients to form a thick batter.
- Shape into buns and flatten slightly.
- Cook in a greased skillet over medium heat, covering with a lid.
- Flip after 5–7 minutes and cook until golden brown.