Keto French Onion Soup Recipe
This Keto French Onion Soup is a comforting, low-carb twist on a classic. Caramelized onions, rich beef broth, and melted cheese come together in a perfect bowl of cozy goodness. It’s the perfect soup for any keto lover!
Ingredients
- Yellow Onions 4 large
- Butter 3 tablespoons
- Beef Broth 4 cups
- Garlic 2 cloves, minced
- Thyme 1 teaspoon dried
- Bay Leaf 1
- Salt and Pepper to taste
- Swiss Cheese 1 cup, grated
- Parmesan Cheese 1/4 cup, grated
Instructions
- Slice the onions thinly.
- Heat butter in a large pot over medium heat and add the onions. Cook for 30-40 minutes, stirring occasionally, until caramelized.
- Add the minced garlic, thyme, and bay leaf, and cook for 2 more minutes.
- Add the beef broth and bring to a simmer. Let simmer for 15-20 minutes, seasoning with salt and pepper.
- Grate the Swiss and Parmesan cheeses.
- Ladle the soup into oven-safe bowls, top with cheese, and broil for 3-5 minutes until the cheese is bubbly.