Keto-Friendly Avocado Chips Recipe
These Keto-Friendly Avocado Chips are the perfect low-carb, crunchy snack for anyone on the keto diet. They’re made with simple ingredients, full of healthy fats, and super easy to prepare. Pair them with your favorite keto dip, and you’ve got a snack that’s both satisfying and delicious!
Ingredients
- 2 ripe avocados
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the avocados in half, remove the pit, and scoop out the flesh.
- Slice the avocado into thin, even slices, aiming for 1/8-inch thickness.
- In a small bowl, mix olive oil, garlic powder, paprika, and sea salt.
- Toss the avocado slices in the oil and seasoning mixture.
- Line a baking sheet with parchment paper and arrange the avocado slices in a single layer.
- Bake for 10-12 minutes or until golden brown and crispy.
- Allow the chips to cool for a few minutes before serving.