Keto-Friendly Creamy Mousse Recipe
Indulge in this Keto-Friendly Creamy Mousse, a low-carb dessert that’s rich, fluffy, and satisfying. With minimal prep time and a few keto-approved ingredients, this is the perfect guilt-free treat for your sweet cravings.
Equipment
- Electric Mixer or Whisk
- 2 Mixing Bowls
- Spatula for Folding
- Serving Cups or Bowls
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup cream cheese softened
- 2 tbsp powdered erythritol or stevia (or to taste)
- 1/2 tbsp vanilla extract
- 1 tbsp unsweetened cocoa powder (optional)
Instructions
- Beat the heavy whipping cream in a mixing bowl using an electric mixer until soft peaks form. Set aside.
- In a separate bowl, blend softened cream cheese, powdered sweetener, and vanilla extract until smooth. If making chocolate mousse, add unsweetened cocoa powder during this step.
- Carefully fold the whipped cream into the cream cheese mixture using a spatula. Avoid overmixing to maintain the mousse's airy texture.
- Divide the mixture into serving cups and chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with fresh berries, cocoa powder, or keto-friendly chocolate shavings as desired.