Keto Fruit Pizza Recipe
This Keto Fruit Pizza is a colorful, creamy, and indulgent low-carb dessert that satisfies cravings without the sugar overload. Perfect for parties, holidays, or weekend treats, it’s easy to make, keto-friendly, and sure to impress anyone at the table.
Ingredients
- 1 ½ cups almond flour
- 3 tbsp butter melted
- 2 tbsp erythritol
- ½ tsp vanilla extract
- 8 oz cream cheese softened
- ½ cup heavy whipping cream
- 2 –3 tbsp keto sweetener
- ½ tsp vanilla extract
- 1 cup strawberries
- ½ cup blueberries
- ½ cup raspberries
- ½ cup kiwi
- Optional: nuts or shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, sweetener, and vanilla; press into pizza shape.
- Bake crust 12–15 min until golden; cool completely.
- Beat cream cheese, whipping cream, sweetener, and vanilla until fluffy.
- Spread cream over cooled crust.
- Arrange sliced fruits on top.
- Chill 30 min before slicing.
- Slice into wedges and serve.