Keto Garlic Bread Bites Recipe
These Keto Garlic Bread Bites are a delicious low-carb alternative to traditional garlic bread. Made with almond flour, mozzarella, and garlic butter, they are crispy on the outside and soft on the inside. Perfect as a snack, side dish, or appetizer, these bites are a flavorful and easy way to satisfy your garlic bread cravings while staying keto-friendly!
Equipment
- Baking Sheet
- Mixing bowl
- Parchment Paper
- Measuring spoons
- Knife and cutting board
Ingredients
- 1 ½ cups almond flour
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1 tsp baking powder
- 1 tsp garlic powder
- 2 large eggs
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, baking powder, and garlic powder. Stir until well combined.
- Add the eggs and melted butter to the mixture and stir until the dough comes together. If the dough is too sticky, add a bit more almond flour to reach a dough-like consistency.
- Scoop out small portions of dough and roll them into bite-sized balls. Place them on the prepared baking sheet, spacing them out evenly.
- Bake in the preheated oven for 15-20 minutes, or until golden brown on top and firm to the touch.
- While the bites are baking, melt the remaining butter in a small saucepan. Stir in the minced garlic and Italian herbs, and cook for 1-2 minutes until fragrant
- Once the garlic bread bites are done baking, remove them from the oven and brush them with the garlic butter mixture, ensuring each bite is fully coated.
- Let the garlic bread bites cool for a few minutes before serving. Enjoy them as a snack, side dish, or appetizer!