Keto Garlic Butter Rolls Recipe
These Keto Garlic Butter Rolls are soft, fluffy, and packed with garlic butter flavor. They’re the perfect low-carb alternative to traditional bread, making them an ideal side for any keto meal!
Equipment
- Mixing Bowls
- Stand Mixer or Hand Mixer
- Baking Sheet
- Silicone Baking Mat or Parchment Paper
- Brush for Butter
Ingredients
- Almond Flour – 2 cups
- Baking Powder – 2 teaspoons
- Eggs – 2 large
- Mozzarella Cheese – 1 cup, shredded
- Cream Cheese – 4 oz
- Garlic – 4 cloves, minced
- Butter – 1/4 cup, melted
- Salt – 1/2 teaspoon
- Parsley – for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, beat the eggs, then add mozzarella cheese, cream cheese, and melted butter.
- Stir the wet ingredients into the dry ingredients until a dough forms.
- Wet your hands and divide the dough into 8 equal portions. Shape them into balls and place on the baking sheet.
- Flatten the rolls slightly and bake for 15-18 minutes until golden brown.
- Meanwhile, melt butter and sauté the garlic for 1-2 minutes.
- When the rolls are done, brush them with garlic butter and garnish with parsley.