Keto Garlic Dinner Rolls Recipe
These Keto Garlic Dinner Rolls are soft, fluffy, and packed with flavor! They’re made with almond flour, garlic, and mozzarella cheese for the perfect keto-friendly bread alternative. Pair them with any meal for a delicious low-carb treat!
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- 3 tablespoons cream cheese
- 3 tablespoons melted unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.
- In a separate bowl, beat the eggs, then add the shredded mozzarella and cream cheese. Microwave the mixture for 30 seconds to melt the cheese, then stir until smooth.
- Combine the wet and dry ingredients until the dough is thick and sticky.
- Wet your hands and form the dough into small rolls, about 8-10.
- Place the rolls on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-18 minutes, until golden brown.
- Let cool slightly before serving.