Keto Garlic Parmesan Jicama Fries Recipe
Crispy and flavorful Keto Garlic Parmesan Jicama Fries make the perfect low-carb snack or side dish. With a golden fried exterior and savory garlic and parmesan coating, they’re sure to satisfy your fry cravings!
Equipment
- Deep Fryer or Large Skillet
- Tongs or Slotted Spoon
- Paper towels
- Large Bowl
- Sharp Knife and Cutting Board
Ingredients
- Jicama 1 medium
- Olive oil 2 tbsp
- Garlic powder 1 tsp
- Salt to taste
- Black pepper to taste
- Parmesan cheese 1/4 cup
Instructions
- Peel and slice the jicama into thin fries.
- Parboil the jicama fries for 10-12 minutes, then drain and pat dry.
- Toss the fries with olive oil, garlic powder, salt, and pepper.
- Heat the oil in a skillet or deep fryer to 350°F (175°C).
- Fry the fries in small batches for 3-5 minutes, turning occasionally.
- Remove the fries and drain excess oil on paper towels.
- Sprinkle hot fries with parmesan cheese.
- Serve and enjoy!