Keto Garlic Parmesan Knots Recipe
If you’re longing for a warm, cheesy, garlic-flavored treat, these Keto Garlic Parmesan Knots are the answer! Low-carb, easy to make, and bursting with flavor, they’re perfect as a snack or a side dish to complement any meal.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Small Bowl for Garlic Butter
- Basting Brush
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 cup almond flour
- 1/2 tsp baking powder
- 1 large egg
- 2 tbsp butter melted
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine shredded mozzarella and cream cheese in a microwave-safe mixing bowl. Microwave for 30-45 seconds, stirring halfway, until smooth.
- Quickly mix in almond flour, baking powder, and the egg. Stir until a dough forms. If it’s sticky, knead it briefly with oiled or almond-flour-dusted hands.
- Divide the dough into 10-12 portions. Roll each into a rope and tie into a knot. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- While baking, mix melted butter, garlic powder, and Parmesan cheese. After baking, brush the warm knots generously with the mixture. Sprinkle parsley for garnish.