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Keto Ginger & Soy Salmon

Keto Ginger & Soy Salmon Recipe

Allan
A quick and flavorful keto-friendly dish, Keto Ginger & Soy Salmon is perfect for satisfying your cravings while sticking to your low-carb lifestyle. With its rich flavors and healthy fats, this dish is sure to become a regular on your meal plan!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4

Equipment

  • Baking Sheet or Roasting Pan
  • Mixing bowl
  • Whisk or fork
  • Tongs or Spatula
  • Measuring spoons
  • Serving Plates

Ingredients
  

  • 4 Salmon fillets
  • 3 tbsp Soy sauce
  • 1 tbsp Fresh ginger
  • 2 Garlic cloves
  • 1 tbsp Sesame oil
  • 1 tbsp Lime juice
  • Cilantro for garnish

Instructions
 

  • In a mixing bowl, whisk together soy sauce, ginger, garlic, sesame oil, and lime juice.
  • Place the salmon in a shallow dish and pour the marinade over the fish. Let it marinate in the fridge for 30 minutes to 2 hours.
  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper and place the salmon fillets on it.
  • Roast the salmon in the oven for 12-15 minutes, or until flaky and tender.
  • Garnish with fresh cilantro or green onions and serve.