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Keto Glazed Donuts

Keto Glazed Donuts Recipe

Allan
These keto glazed donuts are soft, fluffy, and perfectly sweet without the sugar. Easy to make and only 3g net carbs per donut, they’re the perfect low-carb treat for breakfast or dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 6 donuts
Calories 170 kcal

Ingredients
  

  • Almond flour 1 ½ cups
  • Baking powder 1 tsp
  • Granulated keto sweetener ⅓ cup
  • Eggs 3, large
  • Unsweetened almond milk ¼ cup
  • Vanilla extract 1 tsp
  • Melted butter 3 tbsp
  • Powdered keto sweetener ½ cup
  • Heavy cream 2 tbsp

Instructions
 

  • Preheat oven to 350°F and grease donut pan.
  • Mix almond flour, baking powder, and sweetener.
  • Whisk eggs, almond milk, vanilla, and butter.
  • Combine wet and dry ingredients.
  • Fill donut molds and bake for 12-15 minutes.
  • Cool donuts before glazing.
  • Whisk glaze ingredients, then dip donuts.
  • Let the glaze set and enjoy!