Keto Gooey Butter Cake Recipe
Keto Gooey Butter Cake is a rich, creamy, and indulgent low-carb dessert that combines a buttery almond flour crust with a gooey cream cheese topping. Perfect for any occasion, it’s a sweet treat you can enjoy guilt-free!
Equipment
- 9x13-Inch Baking Dish
- Oven
- Parchment Paper
- Mixing Bowls
- Hand mixer or stand mixer
- Spatula
Ingredients
For the Crust:
- 2 cup almond flour
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sweetener (monk fruit or erythritol)
- 1 large egg
For the Topping:
- 8 oz cream cheese softened
- 1 cup powdered sweetener
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- In a bowl, mix almond flour, melted butter, granulated sweetener, and egg to form the crust. Press the dough evenly into the bottom of the dish.
- For the topping, beat cream cheese with powdered sweetener until smooth. Add eggs, vanilla extract, and heavy cream, and mix until creamy.
- Pour the topping over the crust and spread evenly.
- Bake for 35-40 minutes until the edges are golden and the center is slightly jiggly. Let cool completely before slicing.