Keto Granola Recipe With Coconut
This Keto Granola Recipe With Coconut is a deliciously crunchy, low-carb breakfast or snack option. Packed with nuts, seeds, and coconut, it’s full of healthy fats and flavor while keeping the carbs low.
Ingredients
- Mixed nuts 2 cups
- Unsweetened coconut flakes 1 cup
- Pumpkin seeds 1/2 cup
- Chia seeds 1/4 cup
- Erythritol 1/4 cup
- Coconut oil 1/4 cup
- Vanilla extract 1 tsp
- Cinnamon 1 tsp
Instructions
- Preheat the oven to 325°F (163°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix the nuts, coconut flakes, pumpkin seeds, and chia seeds.
- In a smaller bowl, whisk melted coconut oil, sweetener, vanilla extract, and cinnamon.
- Pour the wet mixture over the dry ingredients and mix well.
- Spread evenly on the baking sheet and bake for 20–25 minutes, stirring halfway.
- Cool completely before storing in an airtight container.