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Keto Greek Spinach Pie

Keto Greek Spinach Pie

Allan
Keto Greek Spinach Pie is a delicious, low-carb twist on the traditional Greek spanakopita. Made with a savory filling of spinach, feta cheese, and herbs wrapped in a crispy, golden crust, it's the perfect dish for a keto-friendly meal or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Greek
Servings 6

Equipment

  • Mixing Bowls
  • Whisk
  • Cheese Grater
  • Pie Dish
  • Rolling Pin
  • Silicone Baking Mat

Ingredients
  

  • 6 cups fresh spinach
  • 2 cups almond flour
  • 1/2 cup cream cheese
  • 1 cup feta cheese
  • 1/2 cup mozzarella cheese
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup butter
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp dill
  • Salt and pepper

Instructions
 

  • Rinse and sauté spinach until wilted; press out moisture.
  • Mix almond flour, butter, egg, and salt into a dough; roll and press into a pie dish. Pre-bake at 350°F for 10 minutes.
  • Sauté onion and garlic; mix with eggs, cream, cream cheese, feta, mozzarella, dill, salt, and pepper. Fold in spinach.
  • Pour filling into crust and bake at 350°F for 25-30 minutes. Cool slightly before serving.