Keto Greek Spinach Pie Recipe
Keto Greek Spinach Pie is a delicious, low-carb twist on the traditional Greek spanakopita. Made with a savory filling of spinach, feta cheese, and herbs wrapped in a crispy, golden crust, it's the perfect dish for a keto-friendly meal or snack.
Equipment
- Mixing Bowls
- Whisk
- Cheese Grater
- Pie Dish
- Rolling Pin
- Silicone Baking Mat
Ingredients
For the Crust:
- Almond flour — 2 cups
- Melted butter — ¼ cup
- Egg — 1
- Salt — pinch
For the Filling:
- Fresh spinach or frozen, drained — 6 cups
- Cream cheese — ½ cup
- Feta cheese crumbled — 1 cup
- Mozzarella shredded — ½ cup
- Eggs — 2
- Heavy cream — ¼ cup
- Onion diced — 1 small
- Garlic minced — 2 cloves
- Dill — 1 tsp
- Salt — to taste
- Black pepper — to taste
- Butter — for sautéing
- Optional add-ins: bacon, sun-dried tomatoes, mushrooms, extra mozzarella
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté fresh spinach in a skillet until wilted, then drain and squeeze out all excess moisture. If using frozen spinach, thaw and fully squeeze.
- For the crust, combine almond flour, melted butter, egg, and salt until a dough forms.
- Roll the dough between parchment sheets, then press into a pie dish. Pre-bake for 10 minutes.
- Sauté onion and garlic in butter until soft and fragrant.
- In a bowl, whisk together eggs, heavy cream, and cream cheese until smooth.
- Add sautéed onion, garlic, feta, mozzarella, dill, salt, and pepper. Fold in the spinach.
- Pour the filling into the pre-baked crust and spread evenly.
- Optional: Sprinkle extra mozzarella on top.
- Bake for 25–30 minutes, or until the top is lightly golden and the filling is set.
- Let cool for 5–10 minutes before slicing and serving.