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Keto Green Matcha Cheesecake

Keto Green Matcha Cheesecake Recipe

Allan
This Keto Green Matcha Cheesecake is rich, creamy, and bursting with earthy matcha flavor. With only 3g net carbs per slice, it’s a visually stunning and delicious dessert perfect for any keto occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 12 slices
Calories 240 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • 2 tbsp sweetener for crust
  • 16 oz cream cheese
  • ½ cup powdered sweetener for filling
  • 2 eggs
  • ¼ cup sour cream
  • 1 –2 tsp matcha powder
  • 1 tsp vanilla extract
  • 1 tbsp coconut flour

Instructions
 

  • Preheat oven to 325°F (165°C) and prepare springform pan.
  • Combine crust ingredients and press into the pan. Bake 8–10 min. Cool.
  • Beat cream cheese and sweetener until smooth. Add vanilla, sour cream, and eggs one at a time.
  • Sift in matcha and mix well. Add coconut flour.
  • Pour filling over crust and smooth the top.
  • Bake for 45–55 minutes. Center should jiggle slightly.
  • Cool on counter, then refrigerate at least 4 hours. Slice and serve!