Keto Halibut with Lemon Butter Sauce Recipe
This Keto Halibut with Lemon Butter Sauce is the perfect dish when you’re craving a light, fresh meal that's bursting with flavor. The creamy lemon butter sauce pairs beautifully with the flaky halibut, creating a low-carb, rich, and satisfying dinner. Simple yet elegant, it’s ideal for any occasion.
Equipment
- Large Skillet
- Spatula
- Small Saucepan
- Mixing Spoon
Ingredients
- 4 halibut fillets (about 6 oz each)
- 2 tbsp olive oil
- 4 tbsp Unsalted butter (divided)
- 3 Garlic cloves minced
- Juice and zest of 1 lemon
- 1/4 cup Chicken or vegetable broth
- Fresh parsley (chopped, for garnish)
- Lemon slices (for serving)
Instructions
- Pat the halibut fillets dry with a paper towel. Season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add 2 tbsp of butter and let it melt. Carefully place the halibut fillets in the skillet and cook for about 3-4 minutes per side, until golden and cooked through. Transfer to a plate and cover loosely with foil.
- In the same skillet, add the remaining 2 tbsp butter and melt. Add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the broth, scraping any browned bits from the pan. Stir in the lemon juice and zest. Let the sauce simmer for 2-3 minutes to slightly thicken.
- Spoon the lemon butter sauce over the halibut fillets. Garnish with fresh parsley and serve with lemon slices on the side.