Keto Halloween Surf & Turf: New York Strip Steak with Shrimp in Creamy Garlic Sauce Recipe
This Keto Halloween Surf & Turf: New York Strip Steak with Shrimp in Creamy Garlic Sauce is a dramatic, low-carb centerpiece ideal for spooky season dinners. With tender, seared steak, garlicky shrimp, and a luscious cream sauce, it’s both indulgent and keto-friendly — and perfect for a Halloween dinner that feels special without the carbs.
Ingredients
- 2 × 8 oz New York strip steaks 454 g total
- 200 g raw shrimp peeled & deveined
- 3 tbsp butter 42 g + 1 tbsp butter for finishing (14 g)
- 2 tbsp olive oil 27 g
- 120 ml heavy cream 120 g
- 25 g grated Parmesan
- 4 cloves garlic 12 g
- 1 tbsp lemon juice optional
- Salt pepper, parsley
Instructions
- Pat steaks dry, season, and rest 20–30 minutes at room temp.
- Heat skillet; sear steaks 3–4 minutes per side for medium-rare; rest.
- Sear seasoned shrimp 1–2 minutes per side in same skillet; remove.
- Add butter and garlic; cook briefly. Stir in cream and Dijon, simmer 2–3 minutes.
- Whisk in Parmesan; return shrimp to warm through.
- Slice steaks, arrange with shrimp, spoon sauce over, garnish with parsley and lemon.