Keto Halloween Truffles Recipe
These Keto Halloween truffles are a simple, elegant low-carb treat perfect for spooky parties or an indulgent snack. With a silky chocolate center, crisp or nutty coatings, and just ~1.9 g net carbs per truffle, they deliver big flavor with minimal carbs. Make a batch, get creative with coatings, and enjoy a guilt-friendly Halloween treat.
Ingredients
- 1 cup 112 g almond flour
- 4 oz 113 g cream cheese, softened
- 2 tbsp 25 g unsweetened cocoa powder
- 1/3 cup 65 g powdered erythritol
- 2 tbsp 30 g coconut oil or butter, melted
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon optional
- Pinch of salt
- Coatings: cocoa toasted nuts, shredded coconut, or sugar-free orange drizzle
Instructions
- Beat 4 oz softened cream cheese until smooth; add 2 tbsp melted coconut oil and 1 tsp vanilla.
- Stir in 1/3 cup powdered erythritol until dissolved.
- Add 1 cup almond flour, 2 tbsp cocoa powder, pinch salt, and 1/4 tsp cinnamon; fold into a uniform dough.
- Chill 30–45 minutes until firm.
- Scoop 1 tbsp portions and roll into balls.
- Coat in cocoa, nuts, coconut, or drizzle with orange melt.
- Chill 15–30 minutes to set. Serve slightly chilled.