Keto Ham and Cheese Macaroni Salad Recipe
This Keto Ham and Cheese Macaroni Salad is the ultimate low-carb alternative to the classic dish, with smoky ham, sharp cheese, and a creamy dressing. It’s quick to make, perfect for meal prep, and full of flavor.
Equipment
- Mixing bowl
- Cutting Board & Knife
- Measuring Cups & Spoons
- Colander (for pasta alternatives)
- Whisk
Ingredients
- Keto Pasta or cauliflower florets – 2 cups
- Diced Ham – 1 ½ cups
- Shredded Cheese – 1 cup
- Mayonnaise – ½ cup
- Dijon Mustard – 1 tbsp
- Apple Cider Vinegar – 1 tbsp
- Celery – 1 stalk
- Salt & Pepper – to taste
Instructions
- Cook the keto pasta according to package instructions or steam the cauliflower florets until tender.
- Chop the ham and shred the cheese into bite-sized pieces.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Combine the pasta (or cauliflower), diced ham, shredded cheese, and chopped celery in a large mixing bowl.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together.