Keto Hawaiian Rolls Recipe
Soft, golden, and keto-friendly, these Hawaiian Rolls are the perfect low-carb bread alternative. With a touch of sweetness and a buttery finish, they’re a versatile addition to any meal.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Baking Dish
- Parchment Paper
Ingredients
- Almond Flour 2 cups
- Baking Powder 1 tbsp
- Eggs 3 large
- Unsweetened Greek Yogurt 1/2 cup
- Butter 4 tbsp, melted
- Sweetener 2 tbsp
- Xanthan Gum 1 tsp
- Salt 1/2 tsp
Instructions
- Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, sweetener, xanthan gum, and salt.
- In a separate bowl, mix eggs, melted butter, and Greek yogurt until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
- Divide the dough into 8 portions and roll each into a ball. Place them in the prepared baking dish.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.