Keto Hawaiian Salad Recipe
This Keto Hawaiian Salad is fresh, creamy, and bursting with flavor—all while staying low in carbs. It’s the perfect quick meal that tastes like a tropical escape. Whether you’re meal-prepping or whipping up something light for dinner, this salad is a total winner on keto.
Ingredients
- 2 cups shredded chicken
- 1 cup chopped lettuce
- ½ cup diced cucumber
- ¼ cup diced bell pepper
- ¼ cup diced celery
- ¼ cup chopped berries optional
- 1 tbsp green onions
- ¼ cup mayonnaise
- 1 tbsp sour cream
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- Salt & pepper
- Liquid stevia optional
Instructions
- Prep chicken and chop all veggies.
- Mix dressing ingredients in a bowl.
- In a large bowl, combine chicken, veggies, and berries (if using).
- Add dressing and toss gently to coat.
- Serve immediately or chill before serving.