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Keto Hot Crab Dip

Keto Hot Crab Dip Recipe

Allan
This Keto Hot Crab Dip is rich, creamy, and loaded with cheesy seafood flavor—all while staying low-carb and gluten-free. Perfect for parties, game nights, or whenever you want a warm, comforting keto snack that feels indulgent.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Keto
Servings 6
Calories 230 kcal

Ingredients
  

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Old Bay or paprika mix
  • 1 cup shredded mozzarella
  • 1/4 cup parmesan
  • 6 –8 oz lump crab meat
  • Salt & pepper

Instructions
 

  • Preheat oven to 375°F.
  • In a bowl, mix cream cheese, sour cream, mayo, and seasonings.
  • Fold in mozzarella and parmesan.
  • Gently mix in crab meat.
  • Spread into baking dish and top with extra cheese (optional).
  • Bake 18–22 mins until bubbly. Broil for extra browning if desired.
  • Serve warm with keto-friendly dippers.