Keto Hunan Shrimp Recipe
This Keto Hunan Shrimp is the perfect low-carb, flavorful dish for any keto enthusiast! Packed with protein, spice, and authentic flavors, it’s easy to make and a family favorite. You won’t miss the carbs with this one.
Ingredients
- 1 lb shrimp
- 2 tbsp avocado oil
- 1 tbsp soy sauce
- 1 tbsp chili paste
- 2 cloves garlic minced
- 1- inch piece of ginger minced
- 1 bell pepper sliced
- 1 medium onion sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional sweetener stevia/erythritol
Instructions
- Cook shrimp in avocado oil for 2-3 minutes per side, then set aside.
- Sauté garlic and ginger, then add soy sauce, chili paste, rice vinegar, sesame oil, and sweetener.
- Add shrimp, bell pepper, and onion to the sauce, and cook for 2-3 minutes.
- Serve with cauliflower rice or veggies. Garnish with green onions and sesame seeds.