Keto Impossible Cheeseburger Pie Recipe
This Keto Impossible Cheeseburger Pie is your perfect solution to satisfying cheeseburger cravings while staying keto-friendly! With flavorful ground beef, gooey cheese, and a crustless design, it’s an easy, delicious, low-carb meal that will have you hooked.
Equipment
- Large Skillet
- Pie Dish or Baking Dish
- Mixing Bowls
- Measuring Cups & Spoons
- Spatula or wooden spoon
Ingredients
- Ground Beef: 1 lb
- Cheese Shredded: 1 ½ cups
- Eggs: 3 large
- Heavy Cream: ½ cup
- Mustard: 1 tbsp
- Pickles: ¼ cup
- Garlic Powder: 1 tsp
- Salt & Pepper: to taste
Instructions
- Heat the skillet over medium heat and cook the ground beef, breaking it apart until browned.
- Drain the excess fat, leaving a little for flavor.
- Stir in garlic powder, salt, pepper, mustard, and chopped pickles.
- In a separate bowl, whisk the eggs and heavy cream together, then add 1 cup of cheese.
- Pour the egg mixture into the skillet with the beef, then stir in the remaining cheese.
- Transfer everything to a pie dish and bake at 350°F (175°C) for 30-35 minutes.
- Let the pie cool for a few minutes before slicing and serving.