In a medium mixing bowl, add the mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and pepper. Use a spoon or whisk to mix everything together slowly until the dressing becomes smooth, creamy, and well combined with no lumps. Taste it and adjust seasoning if needed—this dressing should be slightly tangy and flavorful since it coats the entire filling.

Wash and dry your vegetables properly to avoid excess moisture. Using a sharp knife, thinly slice the tomatoes and red onions so they blend well into the wrap without overpowering each bite. Finely shred the lettuce into small pieces—this helps create that classic grinder texture and makes the wrap easier to roll and eat.

Add the shredded lettuce, sliced tomatoes, and onions directly into the bowl with the dressing. Gently toss everything together using a spoon or your hands until all the vegetables are evenly coated. Make sure every piece gets a light layer of dressing, but avoid overmixing so the veggies stay crisp and fresh.

Place the keto tortilla flat on a clean surface or cutting board. If your tortilla feels stiff, you can warm it slightly for a few seconds to make it more flexible. Start layering by placing the turkey slices evenly across the center, followed by the beef salami and then the provolone cheese. Keep everything centered so the wrap folds neatly.

Spoon the dressed vegetable mixture onto the layered meats and cheese. Spread it gently across the center, but be careful not to overfill the wrap, as too much filling can make it difficult to roll and may cause it to break or leak.

To roll the wrap, first fold in the left and right sides toward the center to hold the filling in place. Then, starting from the bottom edge closest to you, roll it upward tightly while keeping everything tucked in. Press gently as you roll to keep the wrap compact and secure.

If you prefer a warm and slightly crispy texture, heat a skillet over medium heat. Place the wrap seam-side down and toast it for about 1–2 minutes, then flip and toast the other side until lightly golden. This step adds a nice crunch and helps seal the wrap.

Remove the wrap from the skillet and let it rest for a minute before slicing. Use a sharp knife to cut it in half diagonally for a clean presentation. Serve immediately while it’s fresh, crisp, and full of flavor.