Keto Italian Meatball Zoodle Skillet Recipe
A comforting keto meal featuring tender Italian meatballs and zucchini noodles, simmered in marinara sauce for a low-carb delight.
Ingredients
- Ground beef 1 lb
- Parmesan cheese 1/4 cup
- Almond flour 1/4 cup
- Egg 1 large
- Garlic 2 cloves
- Italian seasoning 1 tsp
- Zucchini 2 large
- Marinara sauce 1 cup
- Olive oil 1 tbsp
Instructions
- Mix ground beef, Parmesan, almond flour, egg, garlic, seasoning, salt, and pepper. Roll into meatballs.
- Heat olive oil in a skillet, cook meatballs until browned, and set aside.
- Spiralize zucchini into zoodles.
- Simmer marinara sauce in the skillet, add meatballs, and cook through.
- Add zoodles, toss to coat, and cook for 2-3 minutes.