Keto Italian Veggie Salad Recipe
This Keto Italian Veggie Salad is fresh, flavorful, and perfect for keto enthusiasts. With crunchy veggies, tangy dressing, and creamy mozzarella, it’s a simple yet satisfying dish that you can enjoy anytime!
Ingredients
- Cucumber – 1 medium
- Bell pepper – 1 any color
- Tomato – 1 large or 1/2 cup cherry tomatoes
- Olives – 1/2 cup
- Mozzarella cheese – 1/2 cup cubed
- Olive oil – 3 tbsp
- Red wine vinegar – 1 tbsp
- Dried oregano – 1 tsp
- Salt & pepper – to taste
Instructions
- Wash all the vegetables thoroughly.
- Slice the cucumber into thin rounds or half-moons.
- Slice the bell pepper into thin strips.
- Chop the tomato into bite-sized pieces or halve the cherry tomatoes.
- Cube the mozzarella into small pieces.
- In a small bowl, combine olive oil, red wine vinegar, oregano, salt, and pepper. Whisk to combine.
- In a large bowl, combine the cucumber, bell pepper, tomato, olives, and mozzarella.
- Drizzle the dressing over the salad and toss gently.
- Taste and adjust seasoning if needed.
- Serve immediately or chill before serving for extra flavor.