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Keto Jalapeno Cheddar Biscuits Recipe

Allan
These Keto Jalapeño Cheddar Biscuits are soft, cheesy, and packed with spicy flavor, making them perfect for any meal or snack. They’re low-carb, easy to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American, Keto
Servings 8
Calories 140 kcal

Ingredients
  

  • Almond Flour: 2 cups
  • Baking Powder: 2 tsp
  • Salt: ½ tsp
  • Cheddar Cheese: 1 cup
  • Jalapeños: 2
  • Eggs: 2
  • Unsalted Butter: ¼ cup
  • Heavy Cream: ¼ cup

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Whisk almond flour, baking powder, and salt in a bowl.
  • In another bowl, whisk eggs, melted butter, and heavy cream.
  • Combine wet and dry ingredients to form a dough.
  • Fold in cheese and jalapeños.
  • Scoop dough onto the baking sheet.
  • Bake for 15-18 minutes until golden.
  • Cool for 5 minutes and serve warm.