Keto Jalapeño Popper Chicken Casserole Recipe
This Keto Jalapeño Popper Chicken Casserole is a creamy, spicy dish filled with chicken, cheese, and bacon. It's a low-carb favorite that's perfect for any occasion, packed with flavor and keto-friendly ingredients.
Equipment
- Large Casserole Dish
- Sharp knife
- Cutting board
- Mixing bowl
- Baking Sheet
Ingredients
- Chicken breast: 4-5 pieces
- Cream cheese: 8 oz
- Shredded cheddar cheese: 1.5 cups
- Jalapeños: 3-4
- Bacon: 4-5 slices
- Heavy cream: 1/2 cup
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, and onion powder. Cook chicken in a skillet over medium heat until fully cooked, about 7-8 minutes per side. Allow to cool before cutting into bite-sized cubes.
- While the chicken is cooling, chop jalapeños and cook bacon until crispy. Set aside.
- In a large bowl, combine cream cheese, heavy cream, shredded cheddar, and crumbled bacon. Mix until smooth.
- Add chicken cubes and chopped jalapeños, stirring to coat evenly.
- Transfer to a greased casserole dish and top with additional cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly. Broil for 2-3 minutes for a golden top.
- Serve hot and enjoy!