Keto Jalapeño Poppers Recipe
Looking for a healthy yet satisfying snack that fits your keto diet? Look no further! These Keto Jalapeño Poppers are the perfect combination of fiery, cheesy goodness that will keep you coming back for more. They’re ideal for game days, movie nights, or just whenever you're craving something delicious and low-carb.
Equipment
- Oven
- Baking Sheet
- Spoon
- Knife
Ingredients
- 10 jalapeño peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Crumbled bacon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each jalapeño in half lengthwise and remove the seeds and membranes. For spicier poppers, leave some seeds in.
- In a bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
- Use a spoon to fill each jalapeño half with the cheese mixture, pressing it in to ensure they’re well-filled.
- If using bacon, sprinkle crumbled bacon on top of each stuffed jalapeño.
- Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.
- Let the poppers cool slightly before serving. They’re best enjoyed warm!