Keto Jelly Slice Recipe
This no-bake Keto Jelly Slice is a refreshing, layered dessert perfect for any occasion. Featuring a buttery almond flour base, a rich cheesecake filling, and a vibrant sugar-free jelly topping, it’s a guilt-free treat that satisfies your sweet tooth while keeping carbs low. Whether you’re hosting a party or enjoying a quiet evening, this slice is a stunning and delicious addition to your table.
Equipment
- Square or Rectangular Pan
- Mixing Bowls
- Hand Mixer or Whisk
- Measuring cups and spoons
- Refrigerator
Ingredients
- Almond Flour: 1 1/2 cups
- Butter: 1/2 cup
- Sweetener: 2 tbsp
- Cream Cheese: 8 oz
- Heavy Cream: 1/2 cup
- Powdered Sweetener: 1/3 cup
- Vanilla Extract: 1 tsp
- Sugar-Free Jelly: 1 packet
Instructions
- Mix almond flour, melted butter, and sweetener in a bowl until combined.
- Press the mixture into a parchment-lined pan to form an even base. Chill for 20 minutes in the refrigerator.
- Beat cream cheese until smooth in a separate bowl.
- Add heavy cream, powdered sweetener, and vanilla extract to the cream cheese, mixing until creamy and well combined.
- Spread the cheesecake filling evenly over the chilled base and smooth the surface with a spatula. Chill for 1 hour.
- Dissolve sugar-free jelly mix in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the jelly mixture and stir well. Allow to cool slightly.
- Pour the jelly layer gently over the cheesecake filling.
- Refrigerate for 2-3 hours or until the jelly is fully set.
- Remove the slice from the pan, cut into squares, and serve chilled.