Keto Kentucky Butter Cake Recipe
This Keto Kentucky Butter Cake is a rich, buttery, and low-carb dessert that’s perfect for any occasion. Moist, flavorful, and topped with a luscious glaze, it’s an indulgent treat without the guilt.
Ingredients
- Almond flour 2 cups
- Coconut flour 1/4 cup
- Sweetener 3/4 cup
- Unsalted butter 1 cup
- Eggs 4 large
- Heavy cream 1/4 cup
- Baking powder 2 tsp
- Vanilla extract 1 tsp
- Salt 1/4 tsp
Instructions
- Grease and flour the Bundt pan.
- Whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
- Cream the butter and sweetener until fluffy.
- Add eggs one at a time, followed by cream and vanilla.
- Gradually mix dry ingredients into wet.
- Pour batter into pan and bake at 350°F for 45-50 minutes.
- Melt butter and mix with glaze ingredients.
- Pour glaze over the warm cake and let cool.